Stockholm Sweden Intercontinental Hotel
The Grand Hotel in Stockholm was the first of a series of restaurants to open in 1874, creating a new "Swedish identity."
In just two years, Matsalen and Matbarien have become acclaimed and highly acclaimed additions to the hotel's menu, and are now considered two of Sweden's best restaurants. San Pellegrino is one of only a handful of hotel restaurants in the world to have been awarded 4.5 out of 5 Michelin stars. IHG offers a wide range of hotels, resorts, restaurants and hotel services through www.ihg.com and its Priority Club and Rewards programs.
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The Grand Hotel, our experience as a wedding host, spans three centuries and is still as charming and festive. We have always made a great effort to meet the needs of everyone and we do everything to ensure that every detail is as perfect as possible. Whether you are planning a wedding, party or conference, we will make it amazingly large and amazing for you. Each of us is connected to a specific area that we specialize in to ensure that you get the best possible experience for your guests, from the most important events to the smallest details.
InterContinental Hotels Group PLC is the holding company of the Group and is registered in England and Wales and registered in the United Kingdom.
The InterContinental Halong Bay Resort will have 175 rooms, while the Intercontinental Residences Halongs Bay will have 60 one to three bedroom apartments. IHG operates 14 hotels in Vietnam under four brands and plans to open 15 hotels in the next three to five years. With its development pipeline, I HOG has the potential to create 200,000 jobs worldwide in the next few years and has subsidiaries in China, India, Japan, South Korea, Australia, New Zealand, the United States and South Africa.
Guests and residents will enjoy high-quality amenities including a state-of-the-art fitness center, spa and fitness facilities, as well as indoor and outdoor pools, fitness center and spa.
InterContinental Hotels & Resorts has 159 hotels around the world that offer local insights from over 60 years of experience. We continue to strive to offer our guests innovative culinary experiences from around the world and we are here at the hotel, which is reflected in our room service.
The franchisor does not provide assistance in the recruitment of staff, but its staff will provide on-site advice and training throughout the year. The manager and all hotel staff must also attend a training session at the franchisee's premises. Certain hotel employees may also be trained by the franchisee at various other major metropolitan locations designated by a franchisee. Designated Guest Experience Champion (GEC) staff at the new hotel, such as chefs, bartenders, waitresses, baristas and other staff, must also have undergone a Leading Brand Training at the hotel's newest hotel before opening.
The general manager must have completed GM's first certification and training program before taking on the position and must be acceptable to the franchisor at least one year before opening.
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Guest Relations will process all Quality of Service contacts with the hotel in a single contact resolution process and any hotel that does not resolve within 48 hours will incur an administration fee of $150. The fee is limited to $5,000 per quarter (by our standards) and increases to failure status after consecutive quarters with a hotel. The hotel charges a $1,500 fee for the first failure and $2,400 for each subsequent failure.
A friend's road trip for six nights cost 75,000 IHG points ($375) and saved us over $700 in room rates. We paid no more than $50 for reward nights and redeemed most of our I hg points for 25,000 points per night for a week, which means that on many other days the hotel would normally be 55,500 points per night. A friend of ours on a six week trip cost $75,000 in your G points for 375, and we saved over 700% of the room rate when the price was $180 / night, or $17,500 / night when the price was 180 / night.